Amy Winehouse Cause of Death Was Alcohol Poisoning

The official coroner’s report is in, and Amy Winehouse was determined to have died from “consuming an extreme amount of alcohol,” according to the conclusive report, just released to the media.

The official ruling by coroner Suzanne Greenaway, as reported by AOL Spinner, is “death by misadventure.” Test results show that the 27-year-old “Rehab” singer died “with a blood alcohol level more than five times that of the drunk-driv[ing] limit.”

One can assume that Amy Winehouse, who was an end stage alcoholic, consumed alcohol so regularly, that her body could no longer determine and send the signals that she was severely intoxicated.

Surprisingly, there were no illegal drugs found in Amy Winehouse’s system, only extreme amounts of alcohol, and according to police detective Les Newman who was on the scene when Winehouse’s body was found on July 23, 2011, “there were numerous empty vodka bottles discovered in her room.”

Winehouse’s physician, Dr. Christina Romete, claims that Winehouse was indeed sober for a time and trying to stay clean. Dr. Romete states that Amy Winehouse had fallen off the wagon and resumed her extreme alcohol use in the days before her untimely death, obviously going on a binge that would intoxicate her body to the point of lethal alcohol poisoning.

Amy’s father, Mitch Winehouse, in the days following the singer’s death, had speculated that his daughter dad died from a combination of alcohol withdrawal, “and possibly overdosed on Librium, a drug used to treat her addiction,” explains AOL Spinner.

Mitch Winehouse may not have known that his famous daughter had actually resumed her use of alcohol.